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–+ servings

Beef noodle soup

Beef noodle soup in clear broth, a Chinese noodle dish known for its freshness and refreshing taste
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Prep Time 10 minutes
Cook Time 23 minutes
Course noodle
Cuisine Chinese
Servings 2

Ingredients
  

  • 1000 g Sirloin
  • vermicelli Moderate
  • ginger Moderate
  • Cooking wine Moderate
  • Salt Moderate
  • Chicken Essence Moderate
  • pepper Moderate
  • soy sauce Moderate

Instructions
 

  • Prepare the beef brisket, clean it and cut it into large pieces.
  • Put the vegetables into a pot with cold water, add ginger slices and cooking wine, and blanch them.
  • Cook for a while and skim off the foam.
  • Rinse with cold water and wash away the foam again.
  • Transfer to an electric pressure cooker and cook for 30 minutes.
  • While the beef is being pressed, let's cook the noodles. Boil water in a pot. When there are small bubbles in the water, add the noodles and cook until done.
  • Rinse with cold water and drain.
  • The beef is cooked.
  • Prepare a large bowl, spoon in beef broth, add salt, chicken essence, pepper and light soy sauce to season, and stir well.
  • Add the cooked noodles.
  • Spoon in beef and add chopped green onions.
  • Let’s eat it. It’s simple, delicious, nutritious and healthy.
Keyword Beef noodle soup
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