Bayberry Soup
Bayberry soup, a traditional Chinese dessert featuring bayberries as the main ingredient, presents an enticing deep red color
Ingredients
- 500 g Bayberry
- 100 g crystal sugar
- 1500 g water
- 3 g salt
Instructions
- Bayberry Put it in a container and add 500g water, Add salt, stir well and soak for 15 minutes
- After soaking, rinse and drain
- Pour the bayberry into the pot,Add 1000g water
- put into a crystal sugar,Cook over high heat, stirring slightly, until the rock sugar melts.
- After boiling, turn down the heat and simmer for 5 minutes
- When the time is up, turn off the heat and simmer for 5 minutes
- After 5 minutes, you can serve it on the table.
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