Slice the sweet potatoes and steam them.
Mash it into a paste. Add appropriate amount of sugar to increase the sweetness. If it is sweet enough, there is no need to add more.
Gradually add glutinous rice flour to the sweet potato and knead it into dough until it is not sticky.
Cut banana into small slices
Put on gloves, take a small piece of dough and press it into a small cake.
Add banana slices
Roll into a ball, wrap tightly, and press into small pancakes.
Wrap all the cookies one by one.
Beat the eggs into egg liquid. Prepare the bread crumbs
Dip the small cakes in egg liquid first, then in bread crumbs. In this order, dip all the small cakes in egg liquid and bread crumbs.
When the pan is hot, add the melted butter.
Add the small cakes and fry slowly over low heat.
Fry until both sides are golden brown