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Banana Sweet Potato Pancakes

I have made sweet potato cheese pancakes before. This time I replaced the cheese with bananas. The taste is sweeter and softer
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Prep Time 10 minutes
Cook Time 15 minutes
Course recipe
Cuisine Chinese
Servings 1

Ingredients
  

  • sweet potato Moderate
  • 1 banana
  • 1 egg
  • Glutinous rice flour Moderate
  • Bread crumbs Moderate
  • butter Moderate
  • sugar Moderatev

Instructions
 

  • Slice the sweet potatoes and steam them.
  • Mash it into a paste. Add appropriate amount of sugar to increase the sweetness. If it is sweet enough, there is no need to add more.
  • Gradually add glutinous rice flour to the sweet potato and knead it into dough until it is not sticky.
  • Cut banana into small slices
  • Put on gloves, take a small piece of dough and press it into a small cake.
  • Add banana slices
  • Roll into a ball, wrap tightly, and press into small pancakes.
  • Wrap all the cookies one by one.
  • Beat the eggs into egg liquid. Prepare the bread crumbs
  • Dip the small cakes in egg liquid first, then in bread crumbs. In this order, dip all the small cakes in egg liquid and bread crumbs.
  • When the pan is hot, add the melted butter.
  • Add the small cakes and fry slowly over low heat.
  • Fry until both sides are golden brown
Keyword Banana Sweet Potato Pancakes
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