Banana Pound Cake
Bananas are soft, glutinous, fragrant and a popular fruit. They are rich in vitamins and trace elements
Ingredients
- 100 g butter
- 30 g Granulated sugar
- 2 egg
- 80 g banana
- 135 g Low Gluten Flour
- 2 g Aluminum-free baking powder
Instructions
- Prepare the ingredients, cut the butter into small pieces and soften it, and 125g of eggs in shell
- Pour the granulated sugar into the softened butter and beat with an electric whisk until the color becomes lighter and fluffy.
- Pour the egg liquid in 4-5 times, stirring evenly each time before pouring in the next batch of egg liquid
- Add the egg mixture until all the eggs are added and the whipped butter becomes larger and fluffy
- Use a rolling pin to mash the bananas
- Pour into the butter and stir evenly with an electric whisk at low speed
- Sift the cake flour and baking powder into the butter mixture
- Use a spatula to stir evenly
- Put it into the mold, and shake it vigorously a few times to make the surface as flat as possible
- Put it in the middle layer of the preheated oven and bake at 160 degrees for about 35 minutes
Notes
1. Each oven has a different temperature control, so the baking time should be increased or decreased according to the characteristics of your own oven;
2. The amount of white sugar in the recipe can be increased or decreased according to your preference. The sweetness I have is just right;
3. The egg liquid must be added and beaten in several times, otherwise the oil and water will easily separate;
4. Choose particularly ripe bananas so that the aroma is more intense;
5. The amount of ingredients in this recipe and this mold can make 4 small cakes or 8 brick cakes. If you want to make 8 small cakes, you can double the amount.
2. The amount of white sugar in the recipe can be increased or decreased according to your preference. The sweetness I have is just right;
3. The egg liquid must be added and beaten in several times, otherwise the oil and water will easily separate;
4. Choose particularly ripe bananas so that the aroma is more intense;
5. The amount of ingredients in this recipe and this mold can make 4 small cakes or 8 brick cakes. If you want to make 8 small cakes, you can double the amount.
Tried this recipe?Let us know how it was!