Banana pie
a classic American dessert, is beloved for its sweet banana filling and crispy crust
Ingredients
- 3 Hand-pulled pancake
- 3 banana
- butter Moderate
- sugar Moderate
- starch Moderate
- White sesame Moderate
- Egg liquid Moderate
Instructions
- Prepare bananas and pancakes. Dice bananas.
- Heat a pan and add butter.Add banana pieces and sugar and stir-fry for a while.
- Add a little water starch and stir fry evenly.Serve aside.
- Prepare the hand pancakes. Cut in half.
- Take a spoonful of banana filling and place it on half of the pancake.
- Fold in half and emboss the edges. Place in baking dish
- Brush with egg wash and sprinkle with white sesame seeds.
- Bake in a preheated oven at 180 degrees, middle rack, for 20 minutes.
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