1. It is best to use a non-stick pan to make muffins, which is easy to operate. The bottom of the pan should be thicker so that it is not easy to get sticky. You can also put a heat conductive plate under the pan to lower the temperature of the pan.
2. Wheat flour used in cakes is low-gluten flour. It cannot be replaced with other flours, otherwise the taste will not be soft.
3. Bananas are sweeter and no sugar is added. You can choose white sugar according to your taste.