Banana pancake
Banana pancake are very easy to make. No oven is needed and they can be made in a frying pan in minutes
Ingredients
- 1 banana
- 70 g Low-gluten flour
- 70 ml Pure milk
- 1 egg
- 1 scoop Osmanthus Sauce
- raisin a little
Instructions
- Prepare the main ingredients: wheat flour for pastries, eggs, pure milk, and bananas.
- Put a banana, 70 ml of milk and an egg into a food processor and blend until smooth
- Add 70g of wheat flour for pastry
- Use the Z-shaped method to mix evenly without any particles
- Prepare a non-stick pan, no need to brush oil, turn on the lowest heat, pour the pancake batter in with a spoon, and when the batter solidifies on the surface, you can see many bubble holes
- At this time, turn it over and fry for another 15 seconds before taking it out
- After all the operations are completed, put the banana muffins on a plate, add a spoonful of osmanthus jam, raisins and oatmeal crumbs for decoration
- A small banana muffin for afternoon tea is ready. The finished product is soft and sweet. It is simple and quick to make. No oven is required. Both adults and children will love it
Notes
1. It is best to use a non-stick pan to make muffins, which is easy to operate. The bottom of the pan should be thicker so that it is not easy to get sticky. You can also put a heat conductive plate under the pan to lower the temperature of the pan.
2. Wheat flour used in cakes is low-gluten flour. It cannot be replaced with other flours, otherwise the taste will not be soft.
3. Bananas are sweeter and no sugar is added. You can choose white sugar according to your taste.
2. Wheat flour used in cakes is low-gluten flour. It cannot be replaced with other flours, otherwise the taste will not be soft.
3. Bananas are sweeter and no sugar is added. You can choose white sugar according to your taste.
Tried this recipe?Let us know how it was!