Banana oatmeal ice cream
When I got home and looked at those blackened ice creams, I had an idea and made this ice cream, which I don't know if it is original.
Ingredients
- 2 banana
- 360 ml yogurt
- 90 g No-cook oats
- honey Moderate
Instructions
- Mash the peeled bananas. Add the no-cook oats,
- Pour in yogurt. After mixing well, add appropriate amount of honey
- Cover with lid and place in the freezer.
- Take it out and stir it every two hours (or longer, I stirred it three or four times in total).
- When eating, take it out and let it sit at room temperature for a while, stir it, and then scoop it out and eat.
- You can eat it directly like this. You can also eat it with jam, it is quite delicious.
Notes
If you add some milk powder to the ingredients, the taste will be softer.
2. You can also add other fruit ingredients you like, such as raisins.
3. The amount of bananas can be increased, but you should add some oats.
4. You can pour the no-cooking oats directly. After mixing, you can put it in the fresh-keeping room for a while to let the yogurt soften it, or you can put it directly in the freezer to let it slowly absorb the moisture of the yogurt.
2. You can also add other fruit ingredients you like, such as raisins.
3. The amount of bananas can be increased, but you should add some oats.
4. You can pour the no-cooking oats directly. After mixing, you can put it in the fresh-keeping room for a while to let the yogurt soften it, or you can put it directly in the freezer to let it slowly absorb the moisture of the yogurt.
Tried this recipe?Let us know how it was!