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–+ servings

Banana Milk Porridge

A nutritious porridge with rich milk flavor, soft and delicious
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Prep Time 5 minutes
Cook Time 35 minutes
Course Breakfast
Cuisine Chinese
Servings 1

Ingredients
  

  • 1 banana
  • 250 ml milk
  • Rice Moderate
  • crystal sugar Moderate

Instructions
 

  • Wash the rice and put it into a casserole to cook
  • Peel the banana and cut into small pieces
  • After the rice is cooked until it blooms, add the milk and banana and continue cooking until it becomes thick (during this time, open the lid a little and stir more often to prevent it from overflowing or sticking to the pot). Add the crystal sugar and cook for a while until all the sugar is blended into the porridge.
  • The smoothness of milk and the sweetness of bananas make it rich, soft and delicious
Keyword Banana Milk Porridge
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