Banana Glutinous Rice Cake
is a Chinese pastry that perfectly combines the natural sweetness of bananas with the soft texture of glutinous rice
Ingredients
- 3 banana
- Glutinous rice flour Moderate
- Powdered sugar Moderate
- White sesame Moderate
Instructions
- Three bananas. Break into small pieces
- Appropriate amount of powdered sugar. Use a small spoon to mash.
- A few small pieces of banana are okay
- Appropriate amount of glutinous rice flour
- Knead into banana glutinous rice dough
- Apply cooking oil on your hands, take a ball of banana glutinous rice dough, and evenly coat both sides with white sesame seeds
- Apply cooking oil on a plate and place the glutinous rice cakes coated with sesame seeds on the plate.
- Heat a small amount of oil in a non-stick pan and add the banana glutinous rice cakes.
- Fry on low heat until both sides are golden brown, use absorbent paper to absorb excess oil. Serve.
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