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–+ servings

Banana egg Tart

dessert that perfectly combines the natural sweetness of bananas with the crispy tart shell and smooth custard filling
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Prep Time 8 minutes
Cook Time 15 minutes
Course Dessert
Cuisine Chinese
Servings 1

Ingredients
  

  • 1 banana
  • Whipping Cream Moderate
  • Pure milk Moderate
  • Strawberry Condensed Milk Moderate
  • 3 egg

Instructions
 

  • 3 eggs. Beat 3 egg yolks.
  • Half a box of light cream and a little pure milk.
  • Pour in egg yolk and mix well.
  • Peel a banana.
  • Mash the bananas with a spoon.
  • Squeeze in some strawberry condensed milk.
  • Pour into the whipped cream and egg yolk mixture and mix well.
  • Pour into tart shell.
  • Preheat the oven to 200 degrees for 5 minutes and bake on the lower layer for 20 minutes.
  • The fragrant banana egg tart is ready.
Keyword Banana egg Tart
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