Banana egg roll
Today I will share a dessert with you. The soft and sticky banana is mixed with the rich
Ingredients
- 2 banana
- 2 bags egg rolls
- 2 egg
- Bread crumbs Moderate
- salt a little
- White sugar Moderate
Instructions
- Prepare 2 bananas, 2 eggs, 2 egg rolls, and appropriate amount of breadcrumbs, Prepare some sugar and a little salt
- First, pinch the egg roll in the packaging bag a few times. Pour into a large bowl and crush with garlic mortar
- Crack in the eggs, Add salt and sugar and stir evenly with chopsticks.
- Cut the banana into even lengths with the skin on, Then peel off the skin
- Coat with egg roll liquid
- Coat with bread crumbs
- Make all the banana segments in turn.
- Heat oil in a pan until 60% hot
- Gently add banana segments, Fry until golden on both sides
- Drain the oil with a slotted spoon, Then use oil-absorbing paper to absorb the oil.
Notes
The egg rolls should be processed very finely, otherwise they will not easily get sticky.
②Cut the bananas into sections and then peel them, so that the flesh can be better protected.
③This dessert is very easy to mature, so the frying time does not need to be too long.
Tried this recipe?Let us know how it was!