Banana Crumble
Enjoying Banana Crumble not only satisfies the craving for sweets but also brings a sense of relaxation and joy
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Course Snack
Cuisine Chinese
- 2 banana
- 6 Tart crust
- Egg liquid a little
- Black sesame a little
Prepare the ingredients and preheat the oven to 200 degrees.
Mash the bananas, not too finely.
Remove the tin foil
Take a spoonful, squeeze it tightly and place it on a non-stick baking tray.
Brush with a thin layer of egg wash.
Sprinkle some black sesame seeds
Bake at 190 degrees for 15-20 minutes, until golden brown
The fragrance is everywhere