Banana Crisp
is a sweet and tempting Chinese pastry. Its appearance is golden and inviting
Ingredients
- 6 Egg tart crust
- 1 banana
- Egg liquid Moderate
Instructions
- Peel and mash bananas
- Take a tart crust and put banana mash on it
- Then glue the folded edges tightly
- Remove the tin foil and place in a baking pan
- Coat with egg wash, preheat the oven to 180 degrees for 5 minutes, and bake in the oven for 25 minutes.
Tried this recipe?Let us know how it was!