banana cake
Low-fat and low-oil banana cake will relieve your stomach burden
Ingredients
- 2 banana
- 100 g Low powder
- 2 egg
- 15 g White sugar
- 3 g Baking powder
- 8 g butter
- Vanilla extract A few drops
Instructions
- Chop ripe bananas into pieces
- Pour into a muddy state
- Beat in eggs, add sugar and mix well
- Add vanilla extract
- Add a small piece of softened butter and continue mixing
- Sift in low flour and mix well
- It can be made into a paste
- Line the pound cake pan with baking paper
- Pour in the cake batter, preheat the oven to 155℃, bake for 25 minutes, then turn to 160℃ and bake for 8 minutes until the surface is colored
- After baking, take it out and let it cool thoroughly before unmolding. Eat it at room temperature or refrigerate it overnight
- Delicious banana cake
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