Wash the apples, remove the core and cut into slices.
Grease a pan with a little butter and place the sliced apples on it.
Sprinkle with appropriate amount of white sugar and fry over medium heat.
Fry one side until golden brown, then turn over and fry the other side.
Meanwhile, melt butter over simmering water.
Add appropriate amount of milk and an egg to the flour to make a batter, then add melted butter and sugar and mix well.
After grease the pan with butter, scoop a spoonful of batter into the middle and spread it into small round cakes with yellow sides.
Top with fried apple slices.
Add a layer of cake and a layer of apple slices, add a few more layers, and finally cover with a layer of cake and decorate with strawberries.