Northeastern style mashed potatoes are a rustic dish that combines the creaminess of potatoes with the rich flavors of fermented soybean paste, offering a comforting taste of home. Whether as a main course, side dish, or winter warmer
This dish originates from rural Northeastern China, where potatoes and fermented sauces are staples. It’s a winter favorite, offering warmth and comfort.
In recent years, it has gained popularity nationwide as part of Northeastern cuisine’s rise.
Potatoes are a very cheap and effective weight loss food. This dish is very suitable for people like me who are losing weight and often hungry, haha. It is simple and easy to make and does not contain oil
Northeastern Mashed Potatoes
Potatoes are a very cheap and effective weight loss food. This dish is very suitable for people like me who are losing weight and often hungry, haha. It is simple and easy to make and does not contain oil
Ingredients
- 1 potato
- ⅓ onion
- coriander a little
- ⅓ Hot pepper
Instructions
- First, wash the potatoes, cilantro, onions and chili peppers with clean water
- Chop the potatoes into small pieces so they are easier to cook, and steam them in a steamer for 15 minutes.
- While the potatoes are steaming, you can cut the onions, coriander and green peppers into small pieces and set aside
- After the potatoes are steamed, let them cool down, then put them into a plastic bag together with green onions, coriander and chili peppers, and knead them into mashed potatoes with your hands.
- Put the mashed potatoes in a plastic bag to shape them, then start to plate them. Pour some Haitian soybean sauce and coriander on the mashed potatoes~It’s a diet meal!
Tried this recipe?Let us know how it was!