Tomato noodle soup has high nutritional value and is rich in protein, carbohydrates, vitamins, fiber, minerals and other ingredients.
Tomato Noodle Soup
Tomato noodle soup has high nutritional value and is rich in protein
Ingredients
- 200 g vermicelli
- 2 tomato
- 150 g Green vegetables
- 2 egg
- 20 g onion
- 2 tablespoons Fresh soy sauce
- 1 tsp salt
Instructions
- Crack the eggs into a bowl and wash the vegetables and set aside.
- Chop tomatoes into small pieces, chop green onions, add 1 teaspoon of salt (not included in the amount) to the eggs and beat until evenly combined.
- Pour a proper amount of cooking oil into the wok, add the egg liquid and stir-fry until it forms pieces and serve.
- Heat the oil in a pan again, add the chopped onions and stir-fry until fragrant.
- Add chopped tomatoes and 1 teaspoon of salt (not included in the amount) and stir-fry until red soup comes out, add fresh soy sauce and stir-fry evenly.
- Add appropriate amount of boiling water.
- After boiling, add the noodles and cook until 80% cooked.
- Add the fried eggs, vegetables and 1 teaspoon of salt, cook until cooked and then serve.
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