In Western fast food restaurants, everyone likes a snack, pie. Everyone is familiar with it. Pie is a fried food. The pie crust tastes crispy and crispy. The filling in the middle is varied, such as red bean paste, taro, banana, durian… and so on. You can put anything you like in it, which is why people love it. What
I share today is the toast banana pie. The crust is made of toast slices and the filling is banana puree. Some friends may say that they have made it before and the taste is not satisfactory. The problem lies in the sweetness of the filling. For pies, the filling is generally sweeter. If the banana you use is generally sweet, you must consider increasing the sweetness so that the banana pie can be delicious. My habit is to use condensed milk to sweeten it. This kind of sweetness tastes the best and has a slight milky aroma. Toast slices are especially time-saving as the crust, and it tastes crispy and crispy, not inferior to the original version at all. It is really designed for lazy people!
Toast Banana Pie
Ingredients
- 4 toast
- 2 banana
- 1 scoop condensed milk
- 1 york
Instructions
- Prepare ingredients: bananas, egg yolks, and toast slices
- Break the banana into small pieces and put them in a bowl. Add a spoonful of condensed milk and crush it with a spoon. It can be small pieces, but there is no need to crush it into a paste as it will not affect the taste.
- Cut off the four sides of the toast slices, roll them out thinly with a rolling pin and set aside.
- To wrap the filling, take a slice of toast, cut the left half into three pieces with a knife, apply egg yolk liquid on the right half in a half circle to increase the viscosity, and put the prepared banana filling in the middle. Of course, you can also use other fillings such as red bean paste, taro paste, durian,
- Use the left half with the cut on it to cover the right half, and press the edges with a fork to make it firm and prevent the filling from coming out
- Brush the surface with egg yolk
- You can use the equipment you have, such as an oven, air fryer, etc. I use an air fryer microwave, select the fixed temperature baking mode, preheat the temperature to 180 degrees, middle layer, for 15-20 minutes, and it can be taken out of the oven when it is browned. It has a brown color and a crispy taste.
- The color is so pretty, it looks so appetizing
