Taiwan snacks in the sweet potato ball is also called QQ egg, the groundnut with groundnut puree, add flour and glutinous rice flour, but also need some hair powder, you can also add some black sesame or other flavors of personal taste, it kneaded into a marble like the size of the marbles, it will be taken to the deep-frying, after the control of the oil drying; ‘delicious outside of the crispy soft inside [sweet potato balls] on the completion of, such as like to can also sprinkle some sugar in the on top
sweet potato balls
Ingredients
- 200 g sweet potato puree
- 50 g glutinous rice flour
- 15 g sweet potato powder
- 25 g fine sugar
- 20 g lard
Instructions
- Knead ingredients sweet potato puree and glutinous rice flour together until smooth and set aside.
- Shape the dough from Step 1 into long strips, divide into equal parts, and roll into balls for later use.
- Heat a pot and heat the oil to 110°C. Put the meatballs from Step 2 into the pot and fry until they float. Gently stir the oil in the pot. When the surface of the meatballs turns golden brown, remove them and fry them. Drain the oil and serve.
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