Roasted corn is sold in common markets in China and I passed by it because of the smell. Try it and see how charming it is. My family members said there is room for improvement after eating it.
Roasted Corn recipe
Ingredients
- 3 corn
- A little sugar (for cooking corn)
- 1 spoon peanut butter
- 1 tbsp sesame paste
- 1 spoon Shacha sauce
- 1 tablespoon vegetarian oyster sauce
- 1 spoon soy sauce paste
Instructions
- Blanch the corn, remove the leaves, boil the corn in water, add sugar and boil for 10 minutes. Prepare roasted corn sauce and mix well and set aside
- Preheat the oven, brush the corn with sauce and bake at 200 degrees for 10 minutes, then brush the corn with sauce and bake for 5-8 minutes (you can bake it longer if you like it browned)
- Wrap in paper towels, perfect visual and taste💯, press the remote control to enjoy the holiday life😊
Tried this recipe?Let us know how it was!