Curry mashed potatoes are a fusion dish that blends the creamy texture of potatoes with the aromatic richness of curry, offering a layered taste experience. Whether as a side dish, baby food, or a simple meal for weary days, this dish comforts both body and mind
Inspired by Indian curry and Western mashed potatoes, this dish gained popularity in Japan as a home-cooked favorite. Thai versions add fish sauce and lime, while Mexican renditions pair habanero with avocado.
Health Benefits
Boosts metabolism: Curcumin in curry aids digestion.
Improves mood: Spicy food stimulates the release of endorphins.
Suitable for vegetarians: 100% plant-based.
Curry Mashed Potatoes
Curry mashed potatoes are a fusion dish that blends the creamy texture of potatoes with the aromatic richness of curry
Ingredients
- 1 potato
- 1 block curry
- ½ root harm
- ½ onion
- 1 scoop vegetable oil
- 1 pinch Parsley
Instructions
- Dice the ham. Dice onion.
- Peel and slice the potatoes, then steam them in a steamer for 15 minutes until a chopstick can easily penetrate them
- Take out the pressed mud
- Add vegetable oil to the pan and sauté onions and ham
- Add curry and a small amount of water and cook until the curry is melted
- Add mashed potatoes and stir-fry evenly. Cook until thick, then serve and sprinkle with parsley
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