Peanut butter banana ice cream, a frozen dessert that perfectly blends the richness of peanut butter with the sweetness of bananas. It typically presents an enticing cream color interspersed with the natural yellow of bananas, possibly drizzled with a smooth layer of peanut butter and sprinkled with crushed peanuts, adding a layer of texture. Under indoor lighting, the texture of the ice cream is even more delicate, shimmering with an enticing luster.
Peanut butter banana ice cream
Peanut butter banana ice cream, a frozen dessert that perfectly blends the richness of peanut butter with the sweetness of bananas
Ingredients
- 1 banana
- 30 g peanut butter
- 2 yolk
- 50 ml milk
- 150 ml Light cream
- 40 g white sugar
- Fish skin peanut crumbs a little
Instructions
- Prepare the ingredients, whip the cream until 90% whipped, and refrigerate for later use
- Mix sugar and egg yolks, add lemon juice and stir well, then add hot milk in batches and stir well. If you don’t eat raw eggs, you can heat on low heat until bubbling, then add peanut butter and mix well.
- Add in the butter gradually and mix well.
- Peel and cut bananas into pieces, add to ice cream and mix well.
- Pour into a clean container and freeze overnight.
Notes
Take it out before eating and let it return to room temperature for ten minutes so that you can easily scoop out the ice cream balls
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