If you are used to eating sweet cookies, try the salty cookies baked with mashed potatoes. Because there is no added flour, the taste is different from ordinary cookies, crispy on the surface and soft on the inside
Mashed potato cookies reshape the dense mashed potatoes and bake them slowly at low temperature to create a special texture that is crispy on the outside and soft on the inside. The salty and sweet flavors combined with the cute shape make it a new choice for afternoon tea and a surprising choice for party snacks, completely breaking your inherent perception of cookies and mashed potatoes.
Mashed Potato Cookies
If you are used to eating sweet cookies, try the salty cookies baked with mashed potatoes. Because there is no added flour, the taste is different from ordinary cookies, crispy on the surface and soft on the inside
Ingredients
- 1 potato
- 2 scoops milk
- salt moderate
- 1 scoop Corn Oil
- Black pepper a little
Instructions
- Wash potatoes, peel and cut into thick slices
- Cover with plastic wrap and microwave on high for about 5 minutes
- Add corn oil, salt, milk, and black pepper while hot and mix well.
- Put into a piping bag with a cutout
- Pipe out the flower shapes on a baking sheet lined with baking paper
- Put it in the upper middle layer of the preheated oven, bake at 180 degrees for about 15 minutes until the surface is colored
- Take out and let cool
Tried this recipe?Let us know how it was!