Creamy mashed potatoes are a classic comfort dish with a velvety texture and rich dairy flavor. Perfect with steak, roasted chicken, or enjoyed on its own
A staple side dish in Western cuisine, especially paired with roast turkey during holidays. In France, it’s enriched with butter (“Pommes Purée”), while in Ireland, it’s mixed with cabbage
Creamy Mashed Potatoes
Creamy mashed potatoes are a classic comfort dish with a velvety texture and rich dairy flavor
Ingredients
- 2 potato
- 2 g salt
- 20 g butter
- 80 ml Whipping Cream
- pepper moderate
Instructions
- Peel and cut potatoes into pieces and cook until soft
- Press the cooked potatoes through a sieve with a spoon (the mashed potatoes will be finer if sieved)
- Put the mashed potatoes into a bowl after sifting
- Heat butter and cream until boiling, then turn off the heat, pour into the mashed potato bowl, add salt and pepper and mix well
- Use a piping bag to fill the mashed potatoes, squeeze them into a small bowl and enjoy
- It is good to eat hot or refrigerated.
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