Potatoes seem to be a popular food, and both adults and children like them very much. There are many ways to cook them, and they are basically delicious no matter how they are cooked. I have eaten potato salad outside, but outside, potatoes are usually cut into small pieces and eaten, and most of them are sweet, which I don’t like very much. Today I made a mashed potato salad at home, added salad dressing, and it tasted great and I liked it very much.
In order to make it look good, I made it into a ball and used shrimp as decoration. In fact, it is also very enjoyable to eat it yourself with a spoon
Potato salad bites are playful and versatile, combining creamy mashed potatoes with crunchy vegetables and rich dressing, formed into bite-sized balls for a textural adventure. Whether as party appetizers, picnic snacks, or lunchbox surprises, these bites captivate with their charm.
potato salad balls
Ingredients
- 1 potato
- carrot moderate
- onion moderate
- Green pepper moderate
- Salad Dressing moderate
- salt moderate
- pepper moderate
Instructions
- Wash the potatoes, cut them into large pieces, put them in a pot, and steam them for about 20 minutes after the water boils.
- While the potatoes are steaming, we prepare the side dishes and cut them into small pieces.
- Peel the steamed potatoes and mash them into a paste.
- Add Kewpie dressing, salt and pepper and mix well
- Add a proper amount of oil to the pan. When the oil is hot, add the onion and stir-fry until fragrant, then add the green pepper and carrot and stir-fry. Add some salt before serving
- Pour the fried vegetables into the mashed potatoes
- Mix well.
- Wear food processing gloves and shape the mashed potatoes into round shapes. If you want it to be more beautiful, you can decorate it with shrimp.