Cheesy mashed potatoes are a creamy, indulgent dish that combines fluffy potatoes with melted cheese for a soul-warming experience. Whether as a family dinner side, party appetizer, or winter comfort food, this dish delivers pure coziness
Originating in European farmsteads, this dish became a U.S. comfort food staple. Italians layer it with tomato sauce, Koreans fry it in hot dogs, and the Japanese enjoy it as a microwaveable cup.
Potatoes can be bought in supermarkets all year round, and there are countless foods made with potatoes. Cheese mashed potatoes made with potatoes are fragrant, soft, and have a rich taste, and are super delicious.
Cheese Mashed Potatoes
Cheesy mashed potatoes are a creamy, indulgent dish that combines fluffy potatoes with melted cheese for a soul-warming experience
Ingredients
- 4 potato
- 1 ham
- Black pepper moderate
- 25 ml milk
- salt moderate
- Mozzarella cheese moderate
Instructions
- Wash and peel four potatoes.
- Cut into thin slices and place on a plate.
- Put it in a steamer and steam it over high heat until it is cooked through by just piercing it with chopsticks.
- Place in a bowl and let cool.
- Crush the potatoes with a spoon and add the milk
- Sprinkle with pepper and salt.
- Spread the mashed potatoes on a plate and sprinkle with the diced ham.
- Finally, sprinkle evenly with mozzarella cheese.
- Place in the middle layer of the oven and bake at 180 degrees for 10 minutes
- The rich and soft cheese mashed potatoes are ready.
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