Fried banana breadcrumbs is a crispy-on-the-outside, soft-on-the-inside tropical dessert that combines the natural sweetness of bananas with the crunch of breadcrumbs, delivering an irresistible texture. Whether as an afternoon snack, party dessert, or a homemade version of street food, this dish ignites the palate with simplicity.
Fried banana with breadcrumbs originated in Southeast Asia, where Indonesian “Pisang Goreng” is served with coconut syrup, while Filipino “Banana Q” is coated in caramel.
In the West, it’s adapted as “Banana Fritters,” a popular café and party dessert. Japan combines it with tempura culture for a lighter version.
Health Highlights
- Quick Energy: Natural sugars replenish post-workout energy.
- Gut Health: Pectin in bananas aids digestion (though heat may reduce fiber).
- Note: Moderate consumption due to frying; pair with lemon water or green tea.
Fried Banana with Breadcrumbs
Fried banana with breadcrumbs is a crispy-on-the-outside, soft-on-the-inside tropical dessert that combines the natural sweetness of bananas with the crunch of breadcrumb
Ingredients
- 1 banana
- 1 bowl Bread crumbs
- 5 egg
Instructions
- Prepare a banana
- A bowl of egg wash
- Cut bananas and dip them into egg mixture
- Dip into the bowl of bread crumbs
- Put it in the fryer and fry for about five minutes
- Serve on a plate and the crispy fried banana bread crumbs are ready.
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A healthy and easy snack recipe