Shrimp mashed potatoes are a gourmet dish that marries the creaminess of potatoes with the succulent sweetness of shrimp, offering a textural and flavorful harmony. Whether as a dinner party centerpiece, brunch highlight, or festive showstopper, this dish captivates with elegance and balance
Mashed potatoes are soft and fragrant. Adding sweet carrot particles, chewy and tender shrimp cubes and sticky rice to make rice balls will increase the taste level and super rich nutritional value of the rice balls.
Even babies who don’t like to eat will love this nutritious rice ball
Inspired by French “Lobster Mashed Potatoes,” this dish substitutes lobster with shrimp for accessibility. Japanese versions add mentaiko (spicy cod roe), while Thai adaptations use coconut milk and kaffir lime leaves.
Shrimp Mashed Potatoes
Ingredients
- 3 Sri Lankan Black Tiger Prawn
- potato half
- 1 bowl rice
- ¼ carrot
- 3 pieces seaweed
- 10 g gold fish floss
Instructions
- Thaw the black tiger shrimp in advance, clean them into shrimp meat, and prepare the ingredients
- Peel and cut potatoes into pieces, steam until cooked, and chop shrimps
- Peel the carrots and boil for 3 minutes, then chop.
- Heat oil in a pan and add diced carrots and sauté until fragrant
- Add shrimps and stir-fry until cooked, then set aside.
- Mash the steamed potatoes.
- Mix rice + mashed potatoes + shrimp and carrot + cod floss.
- Mix well and shape into triangle shape and stick with seaweed
- The shrimp and mashed potato rice balls are ready.