The purple sweet potato banana bread roll recipe is a visually stunning and delicious healthy dessert that combines the natural purple hue of sweet potatoes with the sweetness of bananas, offering a feast for both the eyes and the palate. Whether as breakfast, an afternoon snack, or a creative party dessert, this bread roll ignites the taste buds with simplicity
The purple sweet potato banana bread roll draws inspiration from the modern pursuit of natural ingredients. Purple sweet potatoes, native to South America, are prized for their anthocyanins and fiber, while bananas are a global energy fruit.
This dessert combines the two, showcasing the natural color of sweet potatoes and the sweetness of bananas, making it a popular choice for home bakers and café menus.
- Antioxidant Boost: Anthocyanins in sweet potatoes combat free radicals.
- Gut Health: High fiber promotes digestion.
- Vegan Adaptable: Easily made vegan with plant milk and honey.
Purple Sweet Potato Banana Bread Roll
Ingredients
- 2 pieces bread
- 1 banana
- 2 Purple Sweet Potato
- 1 egg
- 150 ml yogurt
Instructions
- Cut off the hard edges of the bread slices and roll them out thinly with a rolling pin
- Steam the purple sweet potato and mash it into a paste. If you have a juicer, you can use it to make it more delicate! Add yogurt. I added sweet yogurt. If the yogurt is not sweet, you can add some sugar.
- Spread the purple potato mash on the bread slices, put 🍌 on top, and then roll it up
- Brush the surface of the rolls with egg wash
- Put it in the fryer and fry it at 180 degrees for 10 minutes. After five minutes, take it out, turn it over and brush it with egg liquid
- It’s ready when the time is up. Cut it and eat it while hot. It’s fragrant and sweet and delicious!