Hawthorn Snowballs is a traditional Chinese dessert loved for its sweet and sour taste and attractive appearance. The main ingredient of Hawthorn Snowballs is hawthorn, combined with rock sugar or white sugar, cool boiled water, and white vinegar. This dessert is not only visually appealing but also rich in nutritional value and offers various health benefits.
- Nutrient-Rich: Hawthorn Snowballs are rich in vitamin C and various trace elements, which help enhance immunity and promote digestion.
- Promotes Digestion: Hawthorn acid in hawthorn has a strong heart effect, which is beneficial for elderly heart disease, and Hawthorn Snowballs have a strong appetite-stimulating and digestion-promoting effect, especially for the accumulation of meat food.
- Blood Circulation and Stasis Removal: Hawthorn Snowballs can relieve local stasis, which has an auxiliary therapeutic effect on relieving bruises and injuries.
- Beauty and Skin Health: Vitamin C and antioxidant substances in Hawthorn Snowballs help improve skin brightness and resist pigmentation, achieving beautifying effects.
- Weight Control: Hawthorn Snowballs are low in calories and fat, making them an ideal healthy dietary choice, which can help with weight loss and weight regulation.
Hawthorn Snowball
is a traditional Chinese dessert loved for its sweet and sour taste and attractive appearance
Ingredients
- hawthorn Moderate
- sugar Moderate
Instructions
- Wash the hawthorn.
- Remove the stems and cores.
- The ratio of sugar to water is 1:1.
- Boil sugar over high heat
- Cook until bubbles appear and the sugar hardens when dipped in water with chopsticks. I forgot to pat it in this step. Then turn off the heat and let it cool for a while. I think it cooled for less than a minute. Because it was my first time, I didn't pat it so finely. Pour the dried hawthorns in and stir constantly until they are frosted.
- It was quite successful.
Tried this recipe?Let us know how it was!