Green onion egg pancake
A nutritious and delicious Chinese snack
Ingredients
- 200 g flour
- 5 eggs
- chopped green onion Appropriate amount
- 2 Ham
- 400 g Warm water
- 5 g salt
- edible oil Appropriate amount
- sesame oil Appropriate amount
- Essence of Chicken Appropriate amount
Instructions
- The above-mentioned ingredients can be spread out very thinly and become tender. Adding a little oil will make it spread automatically when placed in the pan
- Put it into the pan and fry, turn it over after setting, and cook on both sides until golden brown.
- When frying, flip it over with chopsticks to prevent it from breaking. Be sure to turn over after setting
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