This Garlic Butter Dinner Bread is a cherished recipe in our home. As the dough melds with the aromas of fresh garlic and butter, gradually turning golden and crispy in the oven, the entire kitchen becomes infused with an enticing fragrance.
Each slice of bread boasts irresistible allure: a golden, crispy crust with a soft and airy interior. With every bite, the aromatic flavors of rich garlic and butter unfold in the mouth. The bread dissolves, releasing unparalleled warmth, creating a feast for the palate.
This bread isn’t just delicious; it embodies the essence of home and comfort. Whenever it emerges from the oven, its aroma signals gatherings and warmth. Whether enjoyed alone or as part of a meal, it offers a taste of joy.
Be it at family gatherings, friendly get-togethers, or solitary moments, the Garlic Butter Dinner Bread is an irresistible culinary gift, emanating the warmth of home and cherished memories.
Garlic Butter Dinner Bread
Ingredients
- 200 g High-gluten flour
- 20 g sugar
- 2 g salt
- 3 g yeast
- 40 g egg
- 95 g Milk + water (half and half)
- 20 g butter
Instructions
- Mix all ingredients (except butter) Let it sit for 30 minutes After the dough forms, add butter The first fermentation takes about 1 hour
- Take out the exhaust Divide into equal parts and round Let the dough rest for 15 minutes
- Styling Put into mold The second fermentation takes about 1 hour
- Apply egg wash Add garlic butter
- Place in a preheated oven at 170 degrees and bake for 25 minutes After coming out of the oven Apply garlic butter