I had too many dumpling skins left over, so I made a small snack today. It’s crispy on the outside and soft on the inside, sweet, fragrant, soft, nutritious and delicious
Dumpling wrappers
I had too many dumpling skins left over, so I made a small snack today
Ingredients
- Dumpling wrappers Moderate
- 1 banana
- Oil Moderate
Instructions
- Cut bananas into strips
- Wrap the dough with banana segments
- Fold one side in half
- Fold one side in half again
- Fold both ends in half and glue them
- All done! Fry over medium heat, When both sides are golden brown, it’s done and ready to serve
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