Ready in 5 Minutes! Easy Egg and Banana Wrap Recipe

Egg Banana Wrap

The egg and banana wrap is a creative breakfast dish that perfectly combines the savory flavor of eggs with the sweetness of bananas, offering a unique taste experience. Whether for a busy morning or a leisurely weekend, this wrap can satisfy your taste buds with simplicity

Egg Banana Wrap

Egg Banana Wrap

The egg and banana wrap is a creative breakfast dish that perfectly combines the savory flavor of eggs with the sweetness of bananas
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Prep Time 5 minutes
Cook Time 14 minutes
Course Breakfast
Cuisine Chinese
Servings 1

Ingredients
  

  • 2 egg
  • 80 g flour
  • 60 g milk
  • salt Moderate
  • 2 g sugar
  • pepper Moderate
  • 1 banana
  • Strawberry Jam Moderate

Instructions
 

  • Beat two eggs into a bowl, add 80 grams of flour, 60 grams of milk, appropriate amount of salt, 2 grams of sugar, appropriate amount of pepper, and mix well
  • Fry over low heat until both sides are golden brown and cooked
  • Spread a layer of strawberry jam, peel a banana, place it on the edge of the pancake, and roll it up from one side!
  • Roll it up! Cut it in two with a knife
Keyword Egg Banana Wrap
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