easy pepper mashed potatoes recipe

This dish contrasts fiery cracked pepper with creamy potatoes, creating bold flavors perfect with steak or as a standalone star.

If you want to eat black pepper mashed potatoes, you don’t have to go to the street to buy them. You can make them at home. The method is very simple. Come and learn together

pepper mashed potatoes

If you want to eat black pepper mashed potatoes, you don’t have to go to the street to buy them. You can make them at home

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Course recipe

Cuisine Chinese

Servings 1

Ingredients

  

1x2x3x

• 15 ml milk
• 1 scoop Corn starch
• 10 g butter
• 2 g salt
• 2 g Black pepper
• 1 scoop Oyster sauce

Instructions

 

• Replica KFC mashed potatoes, soft and glutinous, sweet and salty, the taste is amazing.
• Prepare a potato, some pure milk, butter, corn starch, and black pepper.
• Peel and slice the potatoes, place them in a plate and steam for 15-20 minutes until they are soft.
• Dissolve corn starch in appropriate amount of water (a little more water).
• Add a teaspoon of black pepper and mix well.
• After the potatoes are steamed, add 1 gram of salt and a small amount of pure milk.
• Use a fork to mash the potatoes (add appropriate amount of milk depending on the consistency of the mashed potatoes).
• Place plastic wrap in a bowl and put the mashed potatoes in to flatten.
• Transfer to a plate and remove plastic wrap.
• Melt butter in a pan.
• Pour in the mixed starch and black pepper water, add a spoonful of oyster sauce and stir evenly, bring to a boil and turn off the heat.
• Pour it on the mashed potatoes and the delicious black pepper mashed potatoes are ready.
• Homemade black pepper mashed potatoes are clean, hygienic, low-cost and taste great.

Keyword pepper mashed potatoes

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