Noodles cooked in crucian carp soup have certain nutrients: Crucian carp noodle soup is a source of nutrition: it contains a lot of minerals, protein, calcium, iron, etc. Drinking it in moderation can help replenish the nutrients needed in the body and prevent osteoporosis.
Crucian carp noodle soup
Noodles cooked in crucian carp soup have certain nutrients: Crucian carp noodle soup is a source
Ingredients
- 2 Crucian carp
- 500 g vermicelli
- Fish Ball one box
- coriander Moderate
- 3 pieces Chives
- ginger a small piece
- salt moderate
- milk moderate
Instructions
- The crucian carp cleaned.
- Put the crucian carp into hot oil pan and fry it on both sides over low heat.
- Wash and remove the stems of shallots. Peel and slice the ginger.
- Then pour in a large pot of water, cover the pot, and bring to a boil over high heat.
- After the water boils, transfer it to a casserole and add onions and ginger. Cover the pot and bring to a boil over high heat again.
- Then add the fish balls and a small box of milk.
- Before turning off the heat, add appropriate amount of salt to taste.
- Bring another large pot of water to a boil, add the noodles, cook for 3 minutes, and turn off the heat.
- Place noodles into a bowl, pour fish soup over them and sprinkle with coriander.
- Crucian carp has many bones, so put it in a separate plate and eat it.
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