Crispy bananas, commonly known as fried bananas, are a dessert. The main ingredients are bananas, flour, and eggs. They are golden in color, crispy on the outside and tender on the inside, sweet and mellow, sweet but not greasy, and very nutritious. The dish features golden color, crispy on the outside, tender on the inside, sweet and mellow, and very delicious.
Crispy bananas
commonly known as fried bananas, are a dessert. The main ingredients are bananas
Ingredients
- 2 banana
- 1 egg
- 30 g starch
- 25 g Bread crumbs
- Cooking Oil Moderate
Instructions
- Prepare the necessary ingredients
- First peel the banana and cut it into small pieces.
- Crack the eggs into a bowl and mix well. Pour the starch and bread crumbs into two different bowls.
- Take out a piece of banana and coat it in starch. Then roll it in egg liquid. Finally, coat it evenly with bread crumbs.
- Pour a proper amount of oil into the pot, heat the oil to 60% hot, add the wrapped bananas, turn to medium-low heat, squeeze the juice until golden brown and take it out, it will take about two minutes.
- Serve on a plate.
Notes
Always use a low heat so that even if some bread crumbs fall into the oil, there will be no burnt smell, and the remaining oil can be reused.
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