Many snack bars have crispy bananas, which are golden in color, rich in aroma, crispy on the outside and soft on the inside, sweet and delicious, making people linger. Friends who like to eat can try to make it at home, the cost is very low, follow me to make it, it tastes as good as the ones outside.
Bananas are rich in various nutrients and low in calories, so if you eat them in moderation, you don’t have to worry about getting fat. Both the elderly and children can eat them, and they also have the effect of eliminating fatigue.
Crispy Banana
a dessert that perfectly combines the natural sweetness of bananas with the crispy texture of a crunchy exterior
Ingredients
- 3 banana
- Egg liquid Moderate
- Corn starch Moderate
- Bread crumbs Moderate
Instructions
- Banana cut in half
- Coat with corn starch
- Then coat with egg wash
- Finally, coat with bread crumbs
- Fry in 70% oil
- Be careful not to overheat to avoid burning
- Fry until golden brown and serve.
Tried this recipe?Let us know how it was!