Colorful Fruit Yogurt Toast recipe

For breakfast, I have always wanted to make colorful fruit toast. Although it is more complicated than eating directly, the effect and taste are really amazing! The

whole wheat toast is covered with colorful fruits, and they are randomly arranged. I thought it was just the taste of toast + fruit, but it is not the case, especially with 0 added sucrose yogurt, which not only has a deep milky aroma, but also adds a moist and smooth taste to the fruit. It feels like we met too late!

The remaining fruits and yogurt were made into yogurt cups. Wow, it’s so beautiful

Colorful Fruit Yogurt Toast

For breakfast, I have always wanted to make colorful fruit toast. Although it is more complicated than eating directly

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Course Breakfast

Cuisine Chinese

Servings 2

Ingredients

  

1x2x3x

• 2 pieces Whole wheat toast
• 1 kiwi
• 2 Sugar Tangerine
• 5 strawberry
• 1 banana
• 250 ml yogurt

Instructions

 

• Prepare the ingredients; try to have as many fruit varieties and colors as possible
• Peeling and peeling of fruits
• Cut each into thin slices. You can use a fruit cutter to carve the banana into a flower shape, which will make it look more delicate and interesting
• Spread plain yogurt on toast
• Arrange fruit slices randomly
• The remaining fruit slices are attached to the inside of the glass
• Pour in plain yogurt
• Colorful fruit yogurt toast, a colorful and nutritious breakfast

Notes

1. Choose the toast slices you like, original flavor, whole wheat or other flavors are all fine;
2. The yogurt does not need to be spread too thickly, just enough to absorb the fruit slices without them falling off;
3. Eat it right after it is made, the taste is fresh, the fruit is bright in color, not easily oxidized, and the nutrients are not lost.

Keyword Colorful Fruit Yogurt Toast

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