Cheese mashed potatoes perfectly combine dense potatoes with melted cheese, creating a delicious taste with rich milky flavor and smooth taste. Whether it is used as a main course or as a comfort food alone, this dish can bring a full sense of happiness. The hot cheese shreds are even more irresistible!
Potatoes cooked this way are delicious and nutritious, very suitable for sharing with a small family
Cheese Mashed Potatoes
Cheese mashed potatoes perfectly combine soft potatoes with melted cheese to create a delicious, creamy and smooth taste
Ingredients
- 2 potato
- 1.5 g salt
- Mozzarella Moderate
- 1 ham
- Black pepper a little
- 25 ml milk
Instructions
- Peel the potatoes, Cut into small pieces
- Put it in the microwave on high heat for about 4 minutes, take it out and you can pierce it with a chopstick
- Pound with a rolling pin
- Add chopped ham, milk, salt
- Mix well
- Place in baking tray and press down slightly
- Sprinkle mozzarella cheese on top
- Preheat the oven to 190 degrees and bake on the upper shelf for 15 minutes.
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