Banana pie, a classic American dessert, is beloved for its sweet banana filling and crispy crust. This dessert typically presents a golden yellow, enticing appearance, with the natural sweetness of bananas perfectly complementing the flaky crust. Under warm lighting, the surface of the banana pie glistens with an inviting sheen, making one’s mouth water
Banana pie
a classic American dessert, is beloved for its sweet banana filling and crispy crust
Ingredients
- 3 Hand-pulled pancake
- 3 banana
- butter Moderate
- sugar Moderate
- starch Moderate
- White sesame Moderate
- Egg liquid Moderate
Instructions
- Prepare bananas and pancakes. Dice bananas.
- Heat a pan and add butter.Add banana pieces and sugar and stir-fry for a while.
- Add a little water starch and stir fry evenly.Serve aside.
- Prepare the hand pancakes. Cut in half.
- Take a spoonful of banana filling and place it on half of the pancake.
- Fold in half and emboss the edges. Place in baking dish
- Brush with egg wash and sprinkle with white sesame seeds.
- Bake in a preheated oven at 180 degrees, middle rack, for 20 minutes.
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