banana cake snack recipe

Banana Cake

Low-fat and low-oil banana cake will relieve your stomach burden. Pair it with a cup of your favorite drink in winter and start a warm day

Banana Cake

banana cake

Low-fat and low-oil banana cake will relieve your stomach burden
No ratings yet
Prep Time 5 minutes
Cook Time 30 minutes
Course Snack
Cuisine Chinese
Servings 1

Ingredients
  

  • 2 banana
  • 100 g Low powder
  • 2 egg
  • 15 g White sugar
  • 3 g Baking powder
  • 8 g butter
  • Vanilla extract A few drops

Instructions
 

  • Chop ripe bananas into pieces
  • Pour into a muddy state
  • Beat in eggs, add sugar and mix well
  • Add vanilla extract
  • Add a small piece of softened butter and continue mixing
  • Sift in low flour and mix well
  • It can be made into a paste
  • Line the pound cake pan with baking paper
  • Pour in the cake batter, preheat the oven to 155℃, bake for 25 minutes, then turn to 160℃ and bake for 8 minutes until the surface is colored
  • After baking, take it out and let it cool thoroughly before unmolding. Eat it at room temperature or refrigerate it overnight
  • Delicious banana cake
Keyword banana cake
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating