This Polish apple pancake is incredibly simple to make. Just add apple slices to regular pancake batter, and though it may seem ordinary, the result is truly delicious! The addition of apples brings a surprising twist to the texture, and it can be served with a sprinkle of powdered sugar for a delightful treat. Alternatively, you can enhance it with honey, maple syrup, fruit jams, and more, catering to your personal taste preferences.
Whether for breakfast or a snack, this pancake is a superb choice, especially with the added bonus of incorporating apples, providing not only a rich flavor but also encouraging children to enjoy a variety of fruits. Ideal for busy mornings or when craving a simple yet delicious afternoon tea, this Polish apple pancake is sure to satisfy. The natural sweetness of the apples blends into the soft pancake, creating a burst of fruity aroma in every bite, leaving a lingering and delightful aftertaste.
Apple Pancakes recipe
Ingredients
- 140 g all-purpose flour
- 30 g sugar
- ½ teaspoon salt
- ½ teaspoon baking powder
- 1 egg
- 250 ml milk
- 15 ml vegetable oil
- 4 pieces Apple
Instructions
- Mix flour, sugar, baking powder and salt in a large bowl
- Mix eggs, milk and vegetable oil evenly
- Pour the wet ingredients into the flour and mix well, then add the apple slices and mix well
- Add a little oil to the wok, pour a little batter, fry until there are bubbles on the surface, then flip the waffles over and fry again, then sprinkle with icing sugar and serve!
