Orange salad mashed potatoes subvert tradition, blending the sweet and sour fruity aroma of sunny oranges into dense mashed potatoes, creating a unique flavor that is refreshing and non-greasy. This innovative dish retains the healing taste of mashed potatoes and adds the refreshing characteristics of fruit salad. It is especially suitable for spring and summer or to be eaten with greasy main dishes.
Potatoes, also known as potatoes, can be used as a dish or a staple food. They have the most vitamins of all grain crops, twice as much as carrots and four times as much as tomatoes, and four times as much B vitamins as apples. Blood oranges are rich in nutrients, replenish blood, have a stronger orange flavor, and are very sweet. This mashed potato has a delicate texture, the sweetness of salad dressing, and a refreshing orange flavor, which can really stimulate your appetite
Orange Mashed Potato
Ingredients
- 1 potato
- 1 blood orange
- Salad Dressing moderate
Instructions
- Peel the potatoes and set aside an orange
- Peel the blood orange and cut the flesh into pieces
- Put the orange pieces in a blender and blend them into orange juice (no need to add water, use a blender stick to squeeze out some juice before blending)
- Orange juice filtered to remove fiber
- Slice the potatoes and steam them until cooked (this step can be done before squeezing orange juice)
- Put it on a plate while it is still hot and mash it into fine paste with a spoon
- Mix in salad dressing
- Slowly stir in some orange juice
- Stir well, don't add too much orange juice, it will be too watery and the flowers won't form when squeezed later
- Put the mashed potatoes into a piping bag with a piping nozzle attached and squeeze out flower shapes.