The baked mashed potatoes are a perfect combination of dense mashed potatoes and fragrant cheese. After being baked in the oven at high temperature, they form a golden and crispy surface, while the inside maintains a smooth texture with a milky aroma. The brushed cheese and delicate potatoes blend in your mouth, bringing a double taste enjoyment. It is not only the highlight of the holiday dinner, but also a daily healing food choice.
I believe that when it comes to cheese, many people’s saliva will fall like me. The slightly browned and crispy surface plus the warm and silky heart are a luxury gift for yourself on the tip of your tongue when it is still cold
Baked Mashed Potatoes
This dish combines creamy mashed potatoes with melted cheese, baked to golden perfection
Ingredients
- potato moderate
- Mozzarella cheese moderate
- 15 g butter
- Mixed herbs moderate
- milk powder moderate
- salt moderate
- meatball moderate
- Vegetables moderate
Instructions
- Choose smaller potatoes and rinse them.
- Place in the microwave on high for 4 minutes until cooked through
- Remove the skin and mash while hot
- Add butter and mash thoroughly
- Add appropriate amount of salt and mix well
- Add the vegetables, no need to thaw, and mix well
- Finally, add the mixed herbs. Don’t add too much. One teaspoon is enough. It is very flavorful.
- I wanted to eat meat but was lazy, so I put in a few meatballs. This step can be omitted.
- If you want a milky and rich flavor, add some milk powder
- Take the mozzarella cheese out of the refrigerator in advance and cut it into small pieces
- Put a layer of mashed potatoes on the bottom of the heat-resistant glass bowl
- Then sprinkle some mozzarella cheese
- Repeat the above steps and finally put a thick layer of mozzarella cheese on top.
- Put it in the middle layer of the oven, set the upper and lower fire to 165 degrees, and bake for 20 minutes until the cheese melts and the surface is slightly browned.
Tried this recipe?Let us know how it was!