Spicy and sour mashed potatoes are a bold twist on the classic, marrying the creamy texture of potatoes with tangy heat for a sensory adventure. Whether as an appetizer, main course side, or late-night indulgence, this dish redefines mashed potatoes.
This dish emerged from a Chongqing fusion restaurant’s experiment combining Sichuan peppercorn heat with Western mashed potatoes. Thailand’s version uses fish sauce and lime, while Mexico pairs it with habanero and avocado.
Spicy and sour mashed potatoes
a bold twist on the classic, marrying the creamy texture of potatoes with tangy heat for a sensory adventure.
Ingredients
- 200 g potato
- Cracked black pepper Moderate
- salt moderate
- vinegar Moderate
- Chili Oil Moderate
Instructions
- Peel and clean the potatoes, cut them into pieces and rinse them with water.
- Add the potato cubes to the pot and cook.
- Chop onion and garlic and place in a small bowl.
- Add vinegar, crushed black pepper and chili oil according to your taste and mix well.
- Take out the cooked potatoes, add crushed black pepper and salt, and mash them into a paste.
- Place the mashed potatoes into a bowl and smooth the surface.
- Pour the ingredients over the mashed potatoes.
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