Banana egg Tart is a dessert that perfectly combines the natural sweetness of bananas with the crispy tart shell and smooth custard filling
Banana egg Tart
dessert that perfectly combines the natural sweetness of bananas with the crispy tart shell and smooth custard filling
Ingredients
- 1 banana
- Whipping Cream Moderate
- Pure milk Moderate
- Strawberry Condensed Milk Moderate
- 3 egg
Instructions
- 3 eggs. Beat 3 egg yolks.
- Half a box of light cream and a little pure milk.
- Pour in egg yolk and mix well.
- Peel a banana.
- Mash the bananas with a spoon.
- Squeeze in some strawberry condensed milk.
- Pour into the whipped cream and egg yolk mixture and mix well.
- Pour into tart shell.
- Preheat the oven to 200 degrees for 5 minutes and bake on the lower layer for 20 minutes.
- The fragrant banana egg tart is ready.
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