Bananas are soft, glutinous, fragrant and a popular fruit. They are rich in vitamins and trace elements, have high nutritional value, and have a bright golden skin. Bananas are not easy to preserve. Every time I buy them, they will have black spots on the skin soon. Some people will think they are bad and throw them away. In fact, the black spots on the skin indicate that the bananas are fully ripe, and the taste and flavor are the best at this time. I like to use bananas with black spots on the skin to make cakes. When baking, the whole room is filled with fragrance, and I swallow my saliva just by smelling it.
Today I will share with you how to make banana pound cake. This cake is simple to make, and you don’t need to beat egg liquid. It is fragrant, soft and delicious
Banana Pound Cake
Ingredients
- 100 g butter
- 30 g Granulated sugar
- 2 egg
- 80 g banana
- 135 g Low Gluten Flour
- 2 g Aluminum-free baking powder
Instructions
- Prepare the ingredients, cut the butter into small pieces and soften it, and 125g of eggs in shell
- Pour the granulated sugar into the softened butter and beat with an electric whisk until the color becomes lighter and fluffy.
- Pour the egg liquid in 4-5 times, stirring evenly each time before pouring in the next batch of egg liquid
- Add the egg mixture until all the eggs are added and the whipped butter becomes larger and fluffy
- Use a rolling pin to mash the bananas
- Pour into the butter and stir evenly with an electric whisk at low speed
- Sift the cake flour and baking powder into the butter mixture
- Use a spatula to stir evenly
- Put it into the mold, and shake it vigorously a few times to make the surface as flat as possible
- Put it in the middle layer of the preheated oven and bake at 160 degrees for about 35 minutes
Notes
2. The amount of white sugar in the recipe can be increased or decreased according to your preference. The sweetness I have is just right;
3. The egg liquid must be added and beaten in several times, otherwise the oil and water will easily separate;
4. Choose particularly ripe bananas so that the aroma is more intense;
5. The amount of ingredients in this recipe and this mold can make 4 small cakes or 8 brick cakes. If you want to make 8 small cakes, you can double the amount.