Strawberry tanghulu recipe easy make at home, a classic traditional Chinese snack, are loved for their bright red color and sweet sugar coating. Each strawberry is carefully skewered on a bamboo stick and coated with a layer of crystal-clear syrup, forming a tempting string of desserts. Under the sunlight, the sugar coating sparkles with an enticing luster, as if it’s a string of red gems.
Strawberry tanghulu
Strawberry tanghulu, a classic traditional Chinese snack
Ingredients
- 6 strawberry
- 1 scoop White sugar
Instructions
- Wash the strawberries and insert a fruit fork.
- Use kitchen paper to absorb the moisture. If there is water, the syrup cannot be applied.
- Put 1 spoon of water in the pot. Add 1 spoon of sugar.
- Stir clockwise over low heat.
- Keep stirring. Become a big bubble.
- Become smaller bubbles.
- Drizzle syrup over strawberries.
- Let it sit for a while.
- Put it in the box.
- Strawberry tanghulu
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