Braised beef rib noodle, a traditional Chinese noodle dish with excellent color, aroma, and taste, is famous for its rich braising flavor and the mellow taste of beef ribs. The noodles absorb the essence of the braising sauce, presenting an enticing sauce red color, while the beef ribs are deliciously tender, contrasting with the smoothness of the noodles. Under the warm light, the braising sauce on the braised beef rib noodles glistens with an appetizing luster, making one’s mouth water.
Braised beef rib noodle
Braised beef rib noodle, a traditional Chinese noodle dish with excellent color, aroma, and taste
Ingredients
- 1 Beef ribs
- vermicelli Moderate
- Ginger Moderate
- chopped green onion Moderate
- star anise Moderate
- Cinnamon Moderate
- bay leaf Moderate
- soy sauce Moderate
- Oyster sauce Moderate
- corn starch Moderate
Instructions
- Soak the beef ribs in the bloody water, then wash and set aside.
- Set aside ginger slices, star anise, cinnamon and bay leaf.
- Put the cleaned beef ribs into the pressure cooker.
- Add light soy sauce, oyster sauce, corn starch, ginger slices, star anise, cinnamon and bay leaf.
- Add appropriate amount of water.
- Bring the pressure cooker to a boil over high heat then reduce heat to low for about 30 minutes.
- The pressed braised beef ribs can be used to cook noodles, rice noodles, etc
- Boil water in a pot and add noodles.
- Cook until noodles are cooked through and serve in a bowl.
- Place the beef ribs, sprinkle with chopped green onions, and pour the noodle soup and beef rib soup over them.
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